Taste of Thailand

Pineapple Fried Rice ($5)

The fried rice was average with chinese sausage bits in the rice to add flavouring. Coupling it with the pork floss definitely made the rice more palatable.

Sliced Fish with Sweet and Sour Sauce ($6)

This was just average and the fish was somewhat not marinated well enough.

Claypot Beancurd ($6)

Beancurd is slightly better, however, I would recommend you to try the hotplate version though its a spicy version. 

Lime Juice ($1.50 each)

Total bill: $20

Bei Sheng Seafood Restaurant 北腾泰国小食
Block 701A #01-01
Yishun Avenue 5
Singapore 761701
Tel: 6756 4883

Hong Sheng Resturant

There was a queue at this coffeeshop located at Braddell, just behind SPH, even on a Tuesday night. The standard of the fish head isn't as good as what we had expected.

Hong Sheng Restaurant 鸿勝菜馆

We went to this Zi Char place at a coffeeshop which is near Braddell MRT and just behind SPH.
The whole area of this coffeeshop is converted into a Zi Char place for dinner time, and their signature dish seemed to be the Claypot Fishhead which I had seen many people eating. Read our review on the Claypot Fishhead here.

Despite that, we were there for the delicious looking Har Cheong Kai actually. We ordered the Har Cheong Kai and a Beehoon Hor Fun for the both of us.


Prawn Paste Chicken (Har Cheong Kai)

It was quite nicely fried and crispy, but the taste of the prawn paste isn't very much to my liking as it was a bit smelly to me.

Beehoon Horfun

The ingredients were quite a lot, with the veggi, prawn, squid, pork belly etc. But I don't think it was cooked well, as the colour of the beehoon wasn't very even.

My personal favourite Zi Char stall is still Xin He Sheng Seafood Restaurant at Chong Pang.

Hong Sheng Restaurant （鸿勝菜馆）
Blk 203 Toa Payoh North
#01-1121

Singapore 310203